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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Animal-based food production connected to 12,700 air quality deaths
• Amazon-owned Whole Foods to get new CEO in 2022
• Landec may divest its vegetable bag and tray business Curation Foods
• Researchers find antibiotic resistance genes on leafy greens
• Hot August days disastrous for lettuce yield
• Ivory Coast to Wipe Out Cocoa Crops in Protected Forest Areas
• Beware of ‘woke washing’: Ethical branding must reflect an ethical business
• Postal service tells public to stop mailing chip bags
• Cargill, DSM JV starts EverSweet production
• French agency warns about products from Djen Foods

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