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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Kellogg Company Launches Start-Up Innovation Challenge
• Danone reports 4.9% like-for-like growth
• Netflix documentary ‘Poisoned’ shows tragic truth about food safety in America
• A Multistage Approach to Solving the Labor Shortage in the F&B Industry
• Industry first: Mosa Meat becomes first cultivated meat startup to gain B Corp certification
• South Australia Runs Out of Hay as Drought Bites
• Food packaging as a key for enhancing food safety
• Fecal Material from Nearby Feedlots Likely Cause of Romaine Outbreaks
• Industry calls for meaningful change in fighting food waste
• Ÿnsect announces US and Mexico insect farm expansion

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