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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Grains-Wheat Up Again as Poor Weather Stokes Crop Concerns
• Nestlé to close factory in France linked to deadly E. coli outbreak
• Vanilla Vida CEO talks leveraging data-driven greenhouses for higher vanilla yields
• Mexican State Bans Soda Sales to Kids
• Foods rich in resistant starch may benefit health
• High risk firms may miss an inspection due to COVID-19
• Barry Callebaut reports small growth in sales
• Uruguay’s inspections of beef and lamb found “equivalent to that of United States”
• Price of spinach in Beijing fell by 20% in one week
• Golden Agri-Resources offers support to Indonesian communities

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