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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Food safety high on the agenda for CP Kelco
• UK competition authority raises concerns over sugar supplier acquisition by T&L Sugars Limited and T
• Dr Pepper Snapple misses Q2 earnings, sales volumes increase by 4 percent
• Air France warning after Listeria detected in sandwich
• Black Fungus recalled in 12 states after testing finds multiple strains of Salmonella
• Ukraine accuses Russia of blocking grain corridor as wheat prices rebound
• Nestlé, Irish food safety agency reveal challenges posed by COVID-19
• Thriving business environment great backdrop for 3rd Food West Africa event
• NZ surveillance data reveals common Salmonella serotypes
• Trump in Illinois Thursday: Soybeans, Granite City Steel and ‘Fake News’

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