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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Onions linked to Salmonella outbreak recalled from states across the US and Canada
• What’s in a cup? Researchers develop novel way to determine coffee purity
• Sweet snacking: Better-for-you solutions maintain hold while “niche fruits” and cheese flavors eleva
• “Mutually beneficial connections”: Canada and UK team up to propel plant-based innovation
• Lonza reports 9% organic sales growth
• Agriculture Atlas 2019: Report calls for sustainable food and farming policies ahead of EU elections
• Immunity boosters: Abundant opportunities for health halo ingredients as wellness trends prevail
• Science shows white flour is healthier than previously thought
• FSA seeks industry views on Food Law Code of Practice
• IFF acquires Health Wright Products

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