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Latest10

• New $3.7m lab aims to create climate-resilient crops
• Clinical trial offers new approach to managing severe food allergies in children
• What is Britain’s cheapest supermarket?
• Scientists develop new method to detect fake alcoholic spirits
• How are consumers adapting their food spending?
• Recall Roundup: Spotlight on pathogens
• Aldi’s partnership with Too Good To Go saves shoppers over £7 million
• Researchers advocate for detection technology over best-before dates
• US reservoirs hold 7.7 billion pounds of fish, study finds
• Nespresso donates £1 million to support homelessness relief

Top10

• Fish suspected in deadly Swedish Listeria outbreak
• TerraVia confirms guidance
• FDA provides little information on new Salmonella outbreak; hundreds sick
• Start-up accelerator backed by Cargill and Ecolab
• Vibrio infection linked to mussel illnesses in New Zealand
• LDC “endures global challenges” in H1, but net sales decrease
• Mintel: Indonesia and India processed food growing fast
• EU heavily involved in issues at WTO food safety meeting
• Foodstuff Production: A culture of contradictions?
• Report warns Australian diets are lacking in fruit and vegetables

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