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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Cornelius Urges Food Manufacturers to Seek Egg Alternatives, Amid Price Hike
• Food and Beverage Brands Begin Responding to Attacks on U.S. Capitol
• Turkish cherry season ‘excellent’ thanks to great weather
• More capacity turning out to be the answer to the infant formula shortage
• Kenya commences aerial spraying to contain locusts damaging farmlands
• USDA, SALMONELLA, AND THE COWARDLY LION: A PROFILE IN THE LACK OF COURAGE
• Home food facts during the pandemic
• 50 bucks for five potato chips
• The fish and seafood alternative boom in Asia
• US plant-based sales skyrocket beyond US$7B despite supply chain disruptions

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