News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• DSM and Cargill joint venture begins: Avansya sweetness partnership established
• Levels of AMR E. coli in UK retail meat remain low
• Grains, nuts and seeds: Functional snacking and meals uplifted with sprouted and activated ingredien
• How will food inflation impact coronation tea parties in 2023?
• Top hearing questions: What did the jury know, why wasn’t the trial moved
• Chr. Hansen eyes US$118m potential in fermented plant bases
• Cepham Monitors Triple-Dip La Niña to Plan for Supply Chain Disruptions
• Researchers predict increasing severity of Salmonella outbreaks
• Epi Ingredients unveils So Candy yogurt powder concept for confectionery and sweet sectors
• ACE calls on European Commission to exempt aseptic beverage cartons from EU reuse targets

Recommended Suppliers

• Qingdao Sunrise health Co.,LTD
• Shanghai Novanat Co.,Ltd.
• NINGXIA QIXIANG BIOLOGIC FOODSTUFF CO., LTD
• SHANGHAI QIANFAN TECHNOLOGY CO., LTD
• WUXI MICROBIO ENGINEERING CO., LTD.
• Hebei Jianbao Biotechnology Co.,Ltd
• LEYBOLD
• JIG GROUP CO., LTD.
• BEIDA CISTANCHE (SHANGHAI) FOOD COMPANY LTD.
• Union of Orthodox Jewish Congregations of America