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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• EU, UK agree Brexit text, but gaps remain before summit
• FSIS enforcement from the plant floor to federal criminal courts in 1Q of FY 2019
• WHO asks for the most toxic pesticides to be banned
• FSIC says handwashing is best way to mitigate gastro risks
• Letter from the Editor: Infections and deaths from COVID-19 in meat, poultry industries
• Singapore becomes first country to green-light carbon-captured protein
• Freshly frozen follows trends on market, but image problem persists
• Beyond Meat unveils plant-based pork for burgeoning Chinese market
• Boosting Immune Health With Functional Beverages
• Eggs behind five English Salmonella outbreaks in 2019

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