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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Exclusive Interview with Regina Vanderlinde, President of the International Organization of Vine and
• Red chilli pepper harvest
• Strategy in the works for boosting horticulture exports to $1bn
• Sugar-free success: Coca-Cola enjoys 25 percent growth for Sprite on Dutch relaunch, two countries t
• Barry Callebaut’s Wieze factory production capacity back to pre-salmonella outbreak level
• Vegan and “healthier” confectionery trends spotlighted, while fun and floral flavors command attenti
• U.S. stops all imports of Brazilian beef for food safety concerns
• Food Safety Month: New technology fighting foodborne outbreaks
• Minnesota Food Distributor Schwan’s Being Sold to South Korean Firm in $1.8 Billion Deal
• Food Attraction doubles production capacity

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