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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• UK: Charity calls for 20 percent sugar tax on confectionery
• General Mills raises outlook after “strong” first half
• New environmentally friendly ‘paper spoon straw’ launched
• Penn State Extension offers webinar on food safety for volunteers
• French authorities link Listeria infections to cheese company
• Plant-based pioneers and supply chain experts to share insights at Chicago summit
• State AG brings civil action against Amos Miller
• “Label literacy:” Kemin highlights curbing oxidation with naturality
• Implications of the mass import of soybeans into China studied
• Mary's Gone Crackers Names a COO: Phil Battaglia

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