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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Flavouring agents market to grow due to popularity of flavoured soft drinks
• What BBQ cooking habit increases the risk of food poisoning?
• Hundreds of consumers filed complaints thinking their illnesses were caused by Jif
• Arla: helping bakers with egg substitute
• No reduction in human illnesses from poultry-caused Salmonella
• Food waste lowering bakery employees’ morale claims new report
• US-based start-up Meati strives for fungi domination in plant-based arena
• Clearing up confusion: Expert talks research and knowledge gaps into healthy and sustainable diets
• Irish Salmonella outbreak over; source not found
• Big data could improve food safety in China

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