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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Dairy: How do you take yours?
• Chinese Baijiu Much-favored by Youth Enters Thai Market
• Tate & Lyle taps into erythritol, broadens sugar reduction business
• Blister meets Paper: Syntegon wins German Packaging Award for sustainable tablet packaging
• British coffee consumption soars to 95 million cups a day
• Listeria outbreak has sickened 9 in Denmark
• Canadian pizza chain launches low-carb crust
• Unilever’s Chinese ice cream factory joins consortium of smart, digitized supply chains
• The output value of leisure food industry will reach 2 trillion yuan next year
• Panama still has onion supply problems

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