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Latest10

• Leading charge in RTD: Rebbl unveils protein shakes featuring upcycled barley protein
• Horse meat controversy: EU importers hit back with legal action after NGO video claims to expose cru
• Fi Europe 2024: Rousselot set to inspire innovation with high-quality gelatins and collagen
• Taking the Next Bite into the future: EIT Food raises opportunities at food systems event
• Food labeling update: Researchers call for mandatory access to nutrition information in online shopp
• Burcon unveils Puratein canola protein for egg replacement to mitigate supply challenges
• Scientists unveil new oat lines to tackle devastating fungal disease
• Nestlé lowers organic sales growth outlook while unveiling organizational overhaul
• Ireland’s food safety watchdog greenlights monk fruit decoction sales for use in F&B formulations
• Mars scales climate-smart agriculture across value chain through key partnerships

Top10

• Kerry unveils enzyme for rye bread optimization to trim cost and tackle food waste
• Customs tariffs for some US fruits exported to China increased by 400%
• FDA sends warning to food firm with CBD and THC in products over risk of unintended consumption
• Obesity could overtake smoking as biggest preventable cause of cancer in women, says UK charity
• McDonald’s stock slips on news of hepatitis A infected worker
• Asian dairy: "the race is on"
• Consistent dough production
• HARIBO to increase production in West Yorkshire following export success
• Singapore becomes first country to green-light carbon-captured protein
• FSSAI nod to audit of food business operators by third-party pvt firms

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