News

Latest10

• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply
• Researchers share guidelines to help children “build tolerance” to food allergens
• Corn plants offer solution to arsenic-contaminated soil challenges
• New research furthers industry understanding of foodborne bacteria survival in food preparation envi
• Novel handheld device alerts multiple bacterial threats “within an hour”
• FSA launches consultation into authorisation of regulated products
• Declining wild pollinators threaten Canadian agriculture, researcher warns
• Is healthy snacking on the rise in the US?

Top10

• Plant-based meats & non-dairy cheese
• FDA expands enoki mushrooms import alert from South Korea, adds China
• New Salmonella outbreak identified with more than 30 patients; cause not yet found
• Trending flavors: Adventurous tastes and unexpected combinations gain traction while classics are gi
• State Council issued the revised “Edible Salt Monopoly Regulation
• Luzhou Laojiao Holds Sealing Ceremony at Imperial Ancestral Temple, Beijing
• Hershey eyes Nestle's US confectionery business as potential bidders line up
• USDA urged to finalise ‘organic’ standards
• COVID-19 dominated World Food Safety Day
• Chicken soup recalled in Canada because of swollen containers

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