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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Kellogg sells Keebler and related businesses to Ferrero for $1.3bn
• DG Sante audits show Austria, Slovakia can improve raw milk controls
• EFSA holds a two-day public meeting on food safety of lab-grown meat schemes
• ‘Distorted’ fruit and vegetable prices lead to poor diet, claims study
• FDA, CDC say outbreak linked to fish ends with more than 100 people sickened
• Fonterra confirms timeline for implementation of new capital structure
• Transparency in alcohol-free drinks market is needed
• Trump administration challenged on farm air pollution decision
• New oil range
• Tiny Labels for Culpeper’s Lumber Carry Big Functionality

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