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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• PLT appoints Director of Sports & Active Nutrition
• Burger King to roll out Impossible Whopper across the US by end of year
• Univar to expand distribution of UK firm Kudos Blends’ products in Europe
• USDA admits it may be misleading consumers with ‘Product of USA’ labeling
• Campylobacter shows signs of progress
• More Plants Close Due to Coronavirus
• UK Students Eat Sustainably - When They Can Afford It
• Importer recalls pork rinds because Guatemala is not allowed to export to U.S.
• Eco-friendly coffee cups? Yes please!
• Controversial dicamba herbicides reapproved by the EPA

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