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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• New Culture gets investment from Kraft Heinz backed fund
• Red Microalgae Makes Veggie Burgers ‘Bleed’
• Tyson Foods recalls 4246 tons of Ready-To-Eat chicken for potentially deadly Listeria contamination
• 2019 Global Tea Fair China (Shenzhen) Autumn, Let Us Enjoy a Christmas Picnic in It
• Cultivated meat firm Magic Valley to be first in cultivated lamb
• JBS pays US$11M ransom to criminal hackers to resolve cyber attack
• Plant-based Impossible Burger expands in Northern California
• Acrylamide in food linked to cancer
• Yuzu, cherry blossom and dill pickle among top tastes for 2021, says Beck Flavors
• JIMMY’S launches new Pure popcorn range in UK

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