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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• EU data shows a decline in drug residues in food
• Spanish agency defends actions in Salmonella outbreak investigation
• USDA finds religious exempt chicken, small operators have pathogen problems
• Canned food favoured amongst students
• No Breakthrough in US-China Trade Talks as New Tariffs Kick in
• New research from Puratos UK reveals growth opportunities for sourdough
• Decline in foodborne illnesses in England likely linked to COVID-19 restrictions
• Fungal ‘rust’ spreads in Indian apple orchards after continuous rain
• Study: ThymoQuin with Astaxanthin Supports Gut-Immune-Brain Axis, Improves Mood
• Protecting ocean biodiversity: Nestlé launches plant-based tuna alternative

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