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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Burger King and McDonald’s criticised over ad placement
• Kalsec powers up precision fermentation abilities for ingredient discovery in Willow Biosciences par
• No one-size-fits-all approach when it comes to eating less meat
• Hepatitis A outbreak linked to school canteen food
• US (PA): CRISPR mushroom is changing the dialogue around GMOs
• Scientists study factors behind high E. coli levels in Scotland
• Mondelez Considering Two Plant Closings
• Successful meeting to link up Guizhou chilli pepper marketing and sales
• Epi & Co targets plant-based markets in Europe, debuts chickpea and wheat offerings
• ReFood UK calls for measures to tackle Halloween pumpkin waste

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