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Latest10

• How Food Businesses Can Become Recall-Ready
• How to Unlock Change in a Manufacturing Environment
• Adapting to Disruption: Why Agility is Non-Negotiable in Today’s Food and Beverage Supply Chains
• Colorado raw milk bill laid over to next year
• Recalls down but still more than 2,000 in France for 2023
• Officials find contaminated food played role in Guillain-Barré outbreak
• WSU researchers expose ‘bacterial vampirism’ in some foodborne pathogens
• Juewei meat and vegetable products recalled in Canada because of Listeria contamination
• USDA declares that Salmonella is an adulterant in some chicken products
• Fatal Listeria outbreak linked to smoked salmon

Top10

• FSA highlights the difference between ‘vegan’ and ‘free-from’ terms
• FDA test leads to Sabra hummus recall for Salmonella risk
• World food prices fall to two year low but rice, sugar and meat prices rise
• European Parliament backs nature restoration law as farmers fear financial fallout
• California’s backyard poultry flocks falling dead from highly contagious virus
• Australian breakthrough is the new alternative to milk pasteurization
• CBD companies harmed by DEA's interim final rule on hemp invited to file comment on lawsuit
• Public alert issued over summer sausage after consumer complaints of plastic in the product
• Laos banana farmers seek guidance on new chemical laws
• PureCircle extends stevia supply agreement with Merisant

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