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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• More than 30 experts and health organizations call out UK government’s declining salt reduction prog
• Cleveland Clinic and Nestlé USA launch meal delivery wellness programme
• Kerry’s “culinary journey”: Targeting authentic taste, preservation, proactive health, plant-based
• Nutreco invests in technology platform to improve India’s dairy farming
• Moderate drinking is linked to cognitive health in old age?
• Flora signs LOI to acquire 90% stake in Colombia’s Kasa Wholefoods
• VTT Develops Insect Based Ingredients for Meatball and Falafel Applications
• Wyke Farms and OMSCo to become leading EU producer of organic cheddar
• Popularity of sprouts in line with health trend
• Ocean Spray and TerraCycle partner on sustainable packaging and recycling program

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