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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Clara Foods unveils “first-ever” animal-free pepsin for commercial use
• Pure Protein introduces new plant-based protein powder
• Marginalized fishing communities: Report uncovers “gross negligence” of aquaculture standards by Eur
• Could coffee pulp hold the key to regenerating forests?
• Kellogg Moving Jobs From Ohio to Tennessee
• Ground beef recalled for E. coli O157:H7
• Fruit-based additive for cereals: Gat Foods solution offers “a delicate sweetness without the refine
• Easter innovation: Vegan and ruby chocolate-inspired NPD rises
• Botulism cases linked to hummus in Argentina
• DFA opens dairy ingredients plant in Kansas, US

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