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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Ashwagandha: An herb poised for continued success
• UK rolls out new policies to boost transparency and fair pay for dairy farmers
• GoodMills Innovation to launch Tartary buckwheat product range and high fiber wholegrain concentrate
• Malaysian Durian Festival 2017 looks to breach the Chinese market
• WHO Europe offers guidance for safe food in traditional markets
• Dutch agency probes extraintestinal infections and food link
• Tomato supplies still strong in North America
• Kandy brand cantaloupe recalled in Canada over Salmonella contamination
• Gastro cost in Belgium estimated at hundreds of millions annually
• Synergy Flavours launches Citrusology program amid sensory analysis boom

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