News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Letter from the Editor: Time to cut food safety free
• Health warnings can be smothered by food-associated cues, study finds
• FrieslandCampina switches to 100% rPET bottles in Europe with recycling-enhancing “zipper” labels
• Soft cheese recalled in Canada over Listeria concerns
• Schools Allergy Code launched to support pupils with food allergies
• Immunity-boosting postbiotic supports faster recovery of mild COVID-19 symptoms in clinical trial
• Dollar Tree warned because of rodent infestation and conditions in distribution center
• Veganuary unveils first ever US vegan campaign to encourage people to take up Veganuary
• Fermentalg launches Omega 3 rich DHA350 algal oil
• Food allergies strike the animal kingdom

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