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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Gene-editing techniques identify “temperature tolerance” factor hailed to protect wheat
• Bene Meat Technologies becomes first global business to produce and sell cultured meat as pet food
• Sensient Flavors & Extracts rolls out natural alternative amid looming EFSA smoke flavoring ban
• UK retailers record good numbers for results of Campylobacter in chicken testing
• Auchan launches its blockchain in Italy
• Incentivized recycling: QR codes set to boost UK milk bottle circularity and digital DRS
• Countering off-notes: Givaudan unveils “breakthrough” masking solutions for plant-based proteins
• Fonterra's investment in Beingmate has a floating loss of nearly 2.5 billion yuan
• Salami recalled in Canada after testing finds Salmonella
• Hollywood’s answer to the sugar reduction conundrum facing confectionery

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