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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• China's annual output of peppers is 40 million tons
• A food revolution is on its way; food safety and technology linked in the process
• DFA acquires New Jersey-based Cumberland Dairy
• Aspartame “possibly carcinogenic to humans”, confirms WHO
• What meals have the highest rate of protein synthesis?
• Less Is More With Single-Serve Packaging
• New ‘supercritical water’ approach to recycling packaging waste
• DouxMatok bags US$30M in latest funding round, rebrands to Incredo
• Travel Food Services opens Coffee Bean & Tea Leaf at New Delhi Airport
• The European Parliament votes in support of foie gras production

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