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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• French dairy and beverage producer LSDH commissions GEA to build oat, rice & soy processing plant
• More evidence on link between antibiotic use and antibiotic resistance
• Clinical trial offers new approach to managing severe food allergies in children
• Chr. Hansen completes Natural Colors divestment to EQT
• Organic stakeholders grapple with soaring commodity prices amid harsh weather and tightening EU food
• Low safety risk from edible insect products, finds FSA
• MycoTechnology discovers natural sweet protein derived from honey truffle
• 7 HACCP Principles for Food Processing Industry
• Food Foundation report shows supermarkets falling short on sustainability
• Regulators consider vTPA programs to better focus resources

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