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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Greece has become South Korea’s largest canned peach supplier
• Cambodian longans export plan well under way
• In the Path of Hurricane Lane? The USDA Is Offering Food Safety Tips
• Natural colour use continues to rise
• Unilever Head Urges UK Government to Bolster Takeover Bid Rules
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• Campden BRI uses food waste to double fibre content
• NuZee (d/b/a/ Coffee Blenders®) To Offer Co-Packing Clients A Fully Recyclable And Biodegradable Pac
• Vivici poised to launch nature-equivalent whey protein beta-lactoglobulin in 2024
• Ivanka Trump’s Secrets to Staying in Shape

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