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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• 50% of Singaporeans Lose Out on Milk's Nutritious Benefits by Not Drinking a Glass a Day
• US：Public Comments on 2020-2025 Dietary Guidelines for Americans
• Salmonella in eggs risk prompts recall in Australia
• BEUC helps businesses navigate new EU Greenwashing Directive
• Fonterra and Nestlé offload Dairy Partners Americas joint venture to Lactalis
• Mintel: China represents nuts snacks opportunity
• Local sourcing: Lantmännen acquires production assets from French Bakery Company
• Optimizing know-how: Tirlán takes a gentle processing approach to drive functional offerings
• USDA proposes to define yak as an exotic animal
• Barry Callebaut sets up chocolate distribution in South Africa, expands portfolio with premium brand

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