News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• “Inspiring anytime indulgence”: General Mills brings luxury to yogurt with Cultured Crème debut
• PepsiCo and USAID invest US$20m to empower women in sustainable agriculture
• UK Shigella outbreak linked to spring onions from Egypt
• Copa-Cogeca press EC to act on “massive honey fraud” through transparent labeling
• Campylobacter, Salmonella Led US Bacterial Foodborne Illnesses in 2016
• EFSA: Stricter Salmonella rules for hens could reduce human infections
• Changing of the guard at consumer goods companies: New finance chiefs for Nestlé and Unilever
• California health officials issue public warning about Shemshad products because of botulism risk
• Tasteful Selections releases new gluten free Take & Shake potato cup
• Bunge Loders Croklaan opens new butter processing facility in Ghana

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