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Latest10

• Leading charge in RTD: Rebbl unveils protein shakes featuring upcycled barley protein
• Horse meat controversy: EU importers hit back with legal action after NGO video claims to expose cru
• Fi Europe 2024: Rousselot set to inspire innovation with high-quality gelatins and collagen
• Taking the Next Bite into the future: EIT Food raises opportunities at food systems event
• Food labeling update: Researchers call for mandatory access to nutrition information in online shopp
• Burcon unveils Puratein canola protein for egg replacement to mitigate supply challenges
• Scientists unveil new oat lines to tackle devastating fungal disease
• Nestlé lowers organic sales growth outlook while unveiling organizational overhaul
• Ireland’s food safety watchdog greenlights monk fruit decoction sales for use in F&B formulations
• Mars scales climate-smart agriculture across value chain through key partnerships

Top10

• Esarom predicts huge market potential for flavor in 2018
• Kite continues to expand temperature sensitive packaging range
• Flourish Flour addresses immunity demands with prebiotic fiber as home baking set to rise
• Morrisons to only sell free-range eggs
• The perfect pairing: MCTs and CBD
• Aldi unveils recyclable butter packaging
• Trust in decline as high-profile fraud cases mar industry image
• Scientists review early warning tools for food safety
• Asda and Morrisons cap fruit and veg sales amid shortage
• Farm recalls unpasteurized, raw milk and cream because of positive test for E. coli

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