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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

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• Sports nutrition: Proper recovery the secret to success
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• Glen Tellock Retires from Lakeside Foods; Joe Yanda Succeeds
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• Asthma drug omalizumab found effective in treating small exposures to common food allergies
• Italy: Despite the artichoke shortage, average prices are lower
• Pretzels & co: GoodMills Innovation eyes 50 percent less salt for savory snacks
• Seasonings recalled over rodent feces in samples
• Vietnam’s first natural mineral water brand bottled directly from mountain spring to provide perfect
• Report highlights produce safety issues in Vietnam

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