News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FSA review finds raft of food standards delivery flaws, “better protection for consumers is needed”
• Anheuser-Busch releases Busch Light Apple beer
• Meat wholesaler given conditional discharge for obstructing FSA officer
• McCain invests in plant-based chicken nugget producer NUGGS
• Lithuania sees sharp increases in Campylobacter, Salmonella this year
• Swedish disease data points to reduced COVID-19 impact in 2021
• FrieslandCampina’s Zijerveld acquires W Bakker Kaashandel
• Tesco loses latest court battle with Lidl over Clubcard logo
• Air pollution a problem for manufacturing sector, finds whitepaper
• Superfrau upcycles liquid whey for energy drinks

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