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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Next level bibimbap? South Korea set to globally dominate cultivated meat patent filings
• India’s FreshToHome secures $121m investment in Series C round
• Update: SPAR recalls Chicken and Prawn paella because of undeclared allergens
• Bacteria top FDA recall stats for 2Q; foreign matter leads USDA recalls
• Though Memorial Day activities different this year, food safety remains a priority
• US Demands Dairy Trade Concessions from Canada; Farm Bill Talks Continue; Lawmakers R
• USDA orders vaccine trials for bird flu outbreaks
• Maola release plant-based milk made from pureed bananas
• Recalls declined in Finland for the first time in several years
• Charoen Pokphand Foods acquires 50.1% in HyLife

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