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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Compensation Is No Longer the Top Career Priority, New F&B Survey Results Show
• CSPI demands block on US$24.6B Kroger and Albertsons merger
• Barry Callebaut-Seeweka pilot project will drive “meaningful change” in cocoa supply chain
• Can you 3D print with coffee?
• Kemin webinar preview: Naturality and planetary health drives bakery innovation
• Menu font size can influence healthier food choices, study claims
• Scientists develop “rapid” salmonella detector
• Substituting nuts for meat could help you live longer says study
• FSA trials new technology for remote monitoring of food businesses
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety

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