News

Latest10

• Gen Z scale back on non-essentials to prioritise healthy food
• Tesco donates 10p of each Free From sale in Allergy Awareness Week
• USDA and USAID launch $1 billion programme for global food assistance
• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK

Top10

• Future of sodium reduction: Kerry eyes increased “saltiness” in snacks with Tastesense Salt
• JBS Sends Workers Home Before They Get Sick
• Vegan food options may be required by law at venues in California
• FDA sends warning to food firm in Chicago over violations at their bakery facility
• New study suggests vitamin K deficiency is the missing link in COVID-19 pathogenesis
• Azerbaijan's 99.7% of tomato exports go to Russia
• Sustain probe reveals “red-rated” fish on the menu at UK restaurants
• Globalization increases risk of multi-country food safety issues – FAO
• Launch of first gluten and preservative-free guacamole in Spain
• Government finds E. coli contamination in sprouts; company initiates recall

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