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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Record first quarter for UK food and drink exports
• Searching for the eco-friendly packaging Holy Grail
• Jhalakathi lemon growers feel the pinch
• Americans look for minerals, vitamins in drinks - Mintel
• Organic sector booms in the UK as online sales increase by a third
• Sweet Green Fields becomes largest producer of non-GMO project verified stevia
• 11 sick in French cheese E. coli outbreak
• PureCircle notes rise in stevia-enabled product launches
• California ranks first in direct food sales
• Salmonella cases in UK from food on cruise ships confirmed with WGS

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