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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Cargill to repurpose starches, sweeteners plant
• Irish agency sounds alarm about cannabis edibles
• Chinese Ban Slashes Australian Lobster Prices
• Capsoil Food Tech creates water-soluble vitamin D powder for carrageenan-free milk products
• UK’s Ceder’s gin is debuting in the U.S.
• ADM to Release Second Quarter Financial Results Aug. 1, 2019
• Solvay utilizes BanQu’s blockchain software to secure guar supply chain and promote farmers’ “digita
• Colors and flavors go au natural … and it’s a good thing
• Study: ‘Added Sugar’ Tag Adds to Health
• Walmart boosting supply chain logistics in China

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