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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Opinion: Without fundamental change, independent beverage brands cannot thrive in today’s beverage l
• CP Kelco to build Atlanta innovation centre
• Climate change threatens one third of food producing regions
• Alternative options for safer bandsaws
• Publisher’s Platform: Remembering another Valley Meats E. coli recall
• Danone looks to "new and exciting chapter"
• Carl’s Jr restaurant menu includes Beyond Meat’s plant-based burger
• Symrise invests in enzymatic tech for “rare” sugar alternatives by start-up Bonumose
• More than 200 people ill from parasite in Del Monte vegetable trays
• Center for Food Safety and Applied Nutrition director retires

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