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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Azelis to distribute CP Kelco products in Nordic countries
• New Zealand’s Fonterra faces losses
• Broken Plate report finds disappointing results of UK health
• Abbott restarts Similac infant formula production at Sturgis plant after six-month shutdown
• 100% sustainable juice alliance formed
• Hazel raises funding to continue growth of main product line
• Pesticide use has fallen over the past 50 years
• Using Interactive Packaging to Attract Customers
• Beef Demand Continues to Rise
• Who drives sustainable food choices? Exploring roles of legislation, consumers and businesses

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