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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• “Stop weaponizing food,” urges EU as Western powers remain reliant on Russian food exports
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• Possible glass contamination in Texas meat bowl products
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• True blue: GNT gains regulatory approval for spirulina extract in beverages
• T Hasegawa USA acquires Mission Flavor & Fragrances
• FDA Risk Assessment Explained
• Nestlé launches infant formula with novel ingredient, myelin
• Kerry ramps up integrated taste and nutrition solutions with new US$138M Georgia facility

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