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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Why the Kroger-Albertsons Merger Could Be a Win-Win for the Industry…and Customers
• Krehalon unveils new flexible film range
• Three deaths linked to Listeria in packaged sandwiches; public risk is ‘low’
• Farmers and conservationists challenge pesticide approval
• ADM Milling Celebrates Recent Safety Accomplishments
• 7 HACCP Principles for Food Processing Industry
• Taylor Farms recalls salad kits that contain recalled cheese linked to outbreak
• Raisio sells confectionery business to Valeo Foods
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Recall Roundup: Pathogens and undeclared allergens

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