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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• PepsiCo expands in Africa with $1.7bn Pioneer Foods buy
• Baked goods: Experts flag rise in consumer demand for organic fats and oils and natural ingredients
• DSM launches phage cultures for cheddar
• Organic farming on the rise
• Fungal ‘rust’ spreads in Indian apple orchards after continuous rain
• No source yet in new Salmonella outbreak
• China's apple farmers benefit from futures contracts
• Plant pathology: Xylella fastidiosa research targets disease-resistant plants and pest control in al
• Push to merge red meat councils gains strength
• FSA unveils updated Code of Practice

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