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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Brexit report: “No deal” threatens safety controls on food imports, warn academics
• Victory for shareholder activism declared as Tesco bolsters health targets after investor pressure
• OECD analysis sets out pros and cons of remote audits
• Sausage maker creating ‘MIT of Yorkshire’ with innovation programme
• Global almond demand drives Almondco's processing expansion
• Givaudan harnesses AI to develop “futurescaping platform” to forecast future food
• Univar to expand distribution of UK firm Kudos Blends’ products in Europe
• US organic food firm MycoTechnology closes Series B financing round
• “Layered wellness”: Functional ingredients to star in 2021, says Givaudan
• Nespresso’s 'Reviving Origins' restores coffee sectors and promises NPD

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