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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Official health advice inspires new kids’ menu at restaurant chain
• Center for Produce Safety webinar focuses on pathogen detection
• Yoplait launches three new yoghurt flavours in US
• FSAI welcomes new measures to reduce acrylamide in food
• Waters DART QDa system with LiveID Software instantly assesses food quality and authenticity
• Fonterra to build two new cheese plants in Darfield, New Zealand
• Limit sushi intake warn scientists after samples found to contain heavy metals
• Terra Ingredients to launch super grain fonio in US
• EBRD and FAO support dairy sector in Kazakhstan
• Status-Quo Farm Bill Nears Victory With Modifications Already in the Air

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