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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• US holiday food shopping tops last year’s bill despite financial hardships
• Analysis: Amcor-Bemis merger signals “offensive” global plastics expansion
• Weetabix launches with Clondalkin lids
• Conagra’s Supply Chain Chief to Retire
• Research continues to link vitamin D levels with better COVID outcomes
• Unilever Mulls Divesting Tea
• Microalgae ingredient firm Algatech launches subsidiary in US
• Foster Farms recalls frozen chicken products over contamination
• Cargill’s FATitudes survey indicates attitudes toward fats and oils are changing
• “Creating sustainable value chains” is key, says Orkla report

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