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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Cost and lack of ingredients holds back 3D printing’s potential for at-home customized food and nutr
• Routine domestic inspections suspended by FDA
• Pets at Home to trial flexible food packaging recycling points
• Planet-forward permeates natural beauty products
• Food safety: Study probes inactivation of SARS-CoV-2 by disinfectants
• KeHE receives strategic investment from TowerBrook
• UK ethnic foods report
• Sofina Foods expands chicken nugget recall linked to Salmonella outbreak
• Lycored’s super-stable colours extend surimi seafood shelf life
• Bel enters into joint venture with Indian food company Britannia

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