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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Nestlé Professional’s plant-based incubator set to accelerate protein habit shifts
• UK Students Eat Sustainably - When They Can Afford It
• China halts trade of wild animals due to coronavirus; WHO urges food safety measures
• Preventing foodborne illnesses can help keep super bugs at bay
• Organic Produce Network Highlights Top-Performing Organic Produce in 2022
• Study finds spice containers pose contamination risk during food preparation
• Weekly Roundup: Loryma unveils plant-based salami, Bee-free honey to land in Europe in 2023
• Kefir goes plant-based with green buckwheat superfood
• Is this food additive linked to an increased risk of coeliac disease?
• Sugar reduction: Hydrosol develops texturing systems to compensate

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