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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• New Market Report Indicates Snacks' Growth Potential into 2030
• Citrus greening will reach Spain via southern Portugal
• Scientists find pellets made from CO2 can restore soils & boost crop yields
• China's apple farmers benefit from futures contracts
• New Brexit import checks could add fuel to the ongoing UK food inflation fire
• Threat from turkey products continues; CDC issues ‘final’ update
• Indena releases short film tracking its 100 year history
• Unlock the “black box”: EU seeks to boost transparency in agri-food supply chain
• New Salmonella outbreak traced to raw, frozen, breaded chicken products
• Optimism in Spite of Challenges

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